Our pasture-raised boneless lamb shoulder is a tender and versatile cut, perfect for "low and slow" roasting in the oven or slow-cooking in the crockpot. Sourced from lambs raised on open green pastures, our lamb shoulder is rich in flavor and nutrients and is beautifully marbled for a juicy, melt-in-your-mouth experience. With its lean yet succulent texture, it absorbs marinades and seasonings exceptionally well, making it ideal for a variety of dishes. Or, let the high quality and natural flavors shine through with minimal seasoning! Enjoy a high-quality, flavorful meal that shows off the best of pasture-raised lamb in every bite.
Incorporate it into your holiday or everyday meals!
- Slow-roast the lamb shoulder for a tender, flavorful main dish.
- Prepare a lamb shoulder stew with seasonal vegetables and herbs.
- Serve shredded lamb in tacos or sliders for a fun twist.
- Create a lamb shoulder curry for a unique and spicy flavor profile.
- Pair the lamb with mint sauce or chimichurri for a fresh complement.
- Use leftovers in shepherd's pie or as a filling for sandwiches.
Meet our pastured lamb producers here.