Recipes

A super-easy, hands-off weeknight dinner shared with us by a Farm Friend. She writes, "I made the chicken and my whole family commented on how amazing it was, saying we should have it every week." Give it a try and let us know what you think!

A simple, tasty dry rub for a hearty holiday brisket. For springtime holidays, pair with "light" sides like asparagus, a citrus-y salad or slaw, or airy lemon poppy seed muffins. This brisket is delicious made ahead and frozen until the day of your event!

Our Smoked Ham Roasts are pre-cooked and full of natural flavor, making preparation a breeze. Here are our suggestions for a tasty centerpiece for your holiday meal.

A perfect combination of bright citrus, the sweetness of marmalade, and savory and mildly sweet pecans.

What day should I pull my turkey from the freezer? How long should it defrost in the fridge? How much time should I factor in if I'm brining? Read on - we've got you covered.

Have your friends and family rave about what a great cook you are! This salt and herb-marinated turkey brine recipe with a hint of lemon creates juicy and tender meat with a crispy outer skin. Hello, Thanksgiving!

This mouth-watering pulled pork recipe is perfect for making irresistible sandwiches, scooping onto a plate alongside baked beans, coleslaw, and garlic mashed potatoes, or topping a baked potato, nachos, or pizza!

This is Laura's favorite way to make burgers! Don't forget the meaty secret ingredient...

This is a rich, hearty, super-healthy version of the classic Italian soup. Our Mild Italian loose sausage makes this dish Whole30 compliant with NO sugar or artificial flavorings. This recipe is Paleo-friendly, and carbs can be reduced by replacing potatoes with thickly chopped raw cauliflower florets. Refrigerate leftovers in pint Mason jars for quick & easy reheat-and-go lunches!

Nothing says hearty like a warm bowl of chili! Serve alone or over rice, and top with shredded raw milk cheese, sour cream, & crumbled nitrite-free pastured bacon.

A hearty beef rib recipe with homemade BBQ sauce.

A celebratory blend of sweet and tangy balsamic vinegar, the complex warmth of raw honey, earthy garlic, and winter-inspired rosemary.