Recipes

There’s something deeply comforting about a simple homemade vanilla pudding. Before boxed mixes or pre-made cups became common, cooks used simple, natural ingredients and a saucepan to make the base of many childhood memories. Milk, sugar, and eggs combine and slowly heat until the mixture transforms into a silky custard. The aroma of warm vanilla drifting through the kitchen and the anticipation of sneaking a spoonful before supper made this humble dessert a treasured memory in many homes.

This Sesame & Ginger Pork Rice Bowl is a quick and satisfying one-pan meal packed with savory ground pork, colorful vegetables, and leafy greens. It's packed with nutrient-dense, immune-boosting ingredients. Served over rice and topped with green onions and sesame seeds, it's an easy weeknight dinner that's both wholesome and full of flavor.

If you're like me, family dinners are important. Here's one that's easy, flexible, customizable, inexpensive and kid-approved!

A super-easy, hands-off weeknight dinner shared with us by a Farm Friend. She writes, "I made the chicken and my whole family commented on how amazing it was, saying we should have it every week." Give it a try and let us know what you think!

A simple, tasty dry rub for a hearty holiday brisket. For springtime holidays, pair with "light" sides like asparagus, a citrus-y salad or slaw, or airy lemon poppy seed muffins. This brisket is delicious made ahead and frozen until the day of your event!

Our Smoked Ham Roasts are pre-cooked and full of natural flavor, making preparation a breeze. Here are our suggestions for a tasty centerpiece for your holiday meal.

A perfect combination of bright citrus, the sweetness of marmalade, and savory and mildly sweet pecans.

What day should I pull my turkey from the freezer? How long should it defrost in the fridge? How much time should I factor in if I'm brining? Read on - we've got you covered.

Have your friends and family rave about what a great cook you are! This salt and herb-marinated turkey brine recipe with a hint of lemon creates juicy and tender meat with a crispy outer skin. Hello, Thanksgiving!

This mouth-watering pulled pork recipe is perfect for making irresistible sandwiches, scooping onto a plate alongside baked beans, coleslaw, and garlic mashed potatoes, or topping a baked potato, nachos, or pizza!

This is Laura's favorite way to make burgers! Don't forget the meaty secret ingredient...

This is a rich, hearty, super-healthy version of the classic Italian soup. Our Mild Italian loose sausage makes this dish Whole30 compliant with NO sugar or artificial flavorings. This recipe is Paleo-friendly, and carbs can be reduced by replacing potatoes with thickly chopped raw cauliflower florets. Refrigerate leftovers in pint Mason jars for quick & easy reheat-and-go lunches!