Ground Pork

This ground pork is the perfect choice for any recipe that calls for ground beef or even ground sausage. With the flexibility of seasoning to your taste preferences, this is something everyone should keep on hand. 

Here are a few ways we love to use ground pork or substitute it into recipes: 

Sesame Ginger Pork Rice Bowl
Laura's Texas BBQ Burgers
Easy Crockpot Chili
"Sausage" and Rice Casserole
Hannah's Easy Weeknight Bolognese

If you've never used ground pork for Taco Tuesday, you're missing out!

How to cook ground pork: Ground pork is super easy to work with.

1. Place the ground pork (preferably thawed) into a hot skillet without oil, and flatten slightly to create more surface area on the pan. Let cook over relatively high heat for about 3-5 minutes, or until it's starting to get brown and slightly crisp on the bottom.
2. Flip the whole piece over. After flipping, you can let it brown on the other side or start to break it up right away, depending on your preference. As long as you brown the first side, you'll get plenty of flavor.

All of our pork is pasture-and-forest raised from "farrow to finish". This means all of our pigs are raised by us from birth. This gives us the ability to provide the best diet and low-stress life right from the start. Dive deeper into what goes into raising our pork here: Pasture-and-Forest Pork Principles

We produce food that meets our exceptionally high standards for feeding our own family, treating animals raised for food with care and respect, and stewarding the earth.

The food produced on our farm:

> Has the nutritional profile nature intended

> Contains high levels of beneficial fats, vitamins, minerals, and micronutrients

> Tastes incredible

> Protects the health of people, animals, and the planet.