First step was soil.
Second step was plants. 🌱
And now: plants become animals, animals become meat, and meat becomes you.
We're still telling the story of "Fancy Steak," a fictional sirloin traveling soil-to-plate via the industrial farming model.
Below, you'll hear the rest of his odyssey.
Then starting in the next section, we'll put our steak under the microscope for Story #2.
(Missed Part 1 of the story? Catch up here.)
Here's the thing about food chains:
When cows eat industrially-farmed grass grown with synthetic fertilizers in "dead" soil, they get plenty of bulk carbohydrates (stored sugars). But because...
💦 ...fast, fertilizer-driven plant growth dilutes the concentration of essential micronutrients (like iron, zinc, and selenium),
🦠 ...a lack of microbial activity and organic matter in dead soil depletes macronutrients (like nitrogen and phosphorus), and
⚗️ ...the disrupted pH of dead soil negatively affects minerals (like calcium, magnesium, and sulphur),
...cows eating industrially-farmed grass (as dried hay, or fresh on pasture) often suffer from subclinical malnutrition.
Not to mention:
🧪 ...residual pesticides, fungicides, and chemical toxins used to treat plants and soil in the industrial farming model get passed on to—and accumulate in—animals' bodies.
(including stunted growth, poor reproductive rates, and weakened immune systems)
(like confinement & overcrowding, emphasis on efficiency and output, and separation of animals from the land and natural ecosystems)
> growth hormones
> routine antibiotics
> synthetic mineral blocks
> dietary supplements
and
> medications.
All of which become part of each animal's story.
*
The final step in Fancy Steak's story is the transition from animal...to packaged meat.
In industrial farming, this often involves quite a few chemical treatments, mechanical processes and packaging technologies.
Then, after his long journey, Fancy Steak is loaded onto a truck, shipped many miles, and often frozen and thawed (and even re-cut, repackaged, and/or re-treated with preservatives or colorants) multiple times before appearing for sale.
Here are a few of the chemical treatments, mechanical processes, and packaging technologies used on industrially-farmed meat:
After all of this (from his start in the soil!), Fancy Steak finally arrives at the grocer or on your plate—with his whole story ready to become you.
*
Next up: We'll put our steak under the microscope and track its regenerative soil-to-plate story cover to cover. Join us!
Have you stocked up recently?
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