Have you noticed that the words "grass" and "pasture" come up a lot on our website and in our emails?

Grass-fed, grass-finished, pastured, pasture-raised...we're always focused on grass!

There's good reason for it: 

Every micro- and macronutrient that nourishes your body from the meat we produce comes directly from the food our animals consume.

Which means the animals (and you!) literally are the grasses we grow.

The way we see it, if we want to offer you the highest-quality meats possible—the ones with which you will build your very body—it is non-negotiable that our pastures be radically healthy.

That's why, while you may think of us as "meat farmers", we are actually something else:

We're grass farmers.

Our first obsession is always the quality of the grasses, leguminous plants, and forbs in our pastures, and the health of the soil that supports them.

Because those grasses and green plants literally become you, farm friend. 🤸‍♀️

That's why we have spent the past 15+ years fine-tuning our relationship with the unique grassland ecosystems we steward on our farm. 

And that's why we think it's important to bring you out to the pastures with us—right here, right now.

So you can see where you come from.