A Fresh Take on Shipping
We've been looking for ways to simplify our on-farm shipping operations AND improve your experience as a shipping customer. Here's what we came up with...and why we're making each change.
Author: Meg Peery
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New! Locally-Made Artisan Loaves from Staff of Life Bread Company
This microbakery's small-batch, artisanal breads are incomparably delicious, of the highest quality, and are some of the best loaves you will ever taste.
We Don't Use RNA Technologies on Our Animals (and Probably Never Will): 5 Things We Know & What We Do Here
There's been a lot of hubbub about RNA technologies in animal vaccines lately. Here are a few of the things we've learned in our research, plus what we choose to do on our farm.
Why We Chose Éban's Bakehouse as our Farm's Gluten-Free Breads Partner
We're thrilled to share with you Éban’s Bakehouse—the environmentally-conscious, family-owned, GLUTEN-FREE bakery where our newest product offerings are crafted with care and conscience.
Possible Good News About the USDA "Product of USA" Label
A few weeks ago, U.S. Secretary of Agriculture Tom Vilsack made an announcement that got a standing ovation from a room full of farmers. What was it? This.